Gene Ontology |
GO ID | Evidence Type | GO Description |
GO:0001580 |
IDA |
detection of chemical stimulus involved in sensory perception of bitter taste |
GO:0004601 |
IEA |
peroxidase activity |
GO:0005615 |
IDA |
extracellular space |
GO:0005737 |
IEA |
cytoplasm |
GO:0006979 |
IEA:NAS |
response to oxidative stress |
GO:0016323 |
IDA |
basolateral plasma membrane |
GO:0018969 |
IEA |
thiocyanate metabolic process |
GO:0020037 |
IEA |
heme binding |
GO:0036393 |
IEA:IDA |
thiocyanate peroxidase activity |
GO:0042742 |
IEA:IDA |
defense response to bacterium |
GO:0042744 |
IEA |
hydrogen peroxide catabolic process |
GO:0046872 |
IEA |
metal ion binding |
GO:0055114 |
IEA |
oxidation-reduction process |
GO:0070062 |
IDA |
extracellular vesicular exosome |