Gene Ontology |
GO ID | Evidence Type | GO Description |
GO:0001581 |
ISS |
detection of chemical stimulus involved in sensory perception of sour taste |
GO:0005216 |
IEA |
ion channel activity |
GO:0005261 |
ISS |
cation channel activity |
GO:0005262 |
IEA |
calcium channel activity |
GO:0005515 |
IPI:IEA |
protein binding |
GO:0005886 |
IDA |
plasma membrane |
GO:0006811 |
IEA |
ion transport |
GO:0006812 |
ISS |
cation transport |
GO:0007218 |
IEA |
neuropeptide signaling pathway |
GO:0008324 |
ISS |
cation transmembrane transporter activity |
GO:0009986 |
ISS |
cell surface |
GO:0016020 |
IEA |
membrane |
GO:0016021 |
IEA |
integral component of membrane |
GO:0030246 |
IEA |
carbohydrate binding |
GO:0033040 |
ISS |
sour taste receptor activity |
GO:0050915 |
IMP |
sensory perception of sour taste |
GO:0055085 |
IEA |
transmembrane transport |
GO:0070062 |
IDA |
extracellular vesicular exosome |
GO:0070588 |
IEA |
calcium ion transmembrane transport |
GO:0071468 |
ISS |
cellular response to acidic pH |
GO:0098655 |
IEA |
cation transmembrane transport |